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Our proud roasting and fragrant "Straw-grilled Hokkaido Beef Loin Beef"
One of the courses
The beef is grilled to a fragrant finish, while the inside is moist and tender, making it the most delicious way to cook it.This is one of our proud dishes.
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Our proud roasting and fragrant "Straw-grilled Hokkaido Beef Loin Beef"
One of the courses
The beef is grilled to a fragrant finish, while the inside is moist and tender, making it the most delicious way to cook it.This is one of our proud dishes.
One day recommendation
Grilled mackerel with Tosa vinegar jelly
One of the courses
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Grilled mackerel with Tosa vinegar jelly
One of the courses
Octopus 58℃ with chrysanthemum soy sauce
One of the courses
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Octopus 58℃ with chrysanthemum soy sauce
One of the courses
Red shrimp with fish sauce and carrot salad
One of the courses
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Red shrimp with fish sauce and carrot salad
One of the courses
Shineboshi-jime Hakuju Madai with grilled eggplant
One of the courses
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Shineboshi-jime Hakuju Madai with grilled eggplant
One of the courses
Freshly caught flounder salad with mandarin orange vinaigrette
One of the courses
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Freshly caught flounder salad with mandarin orange vinaigrette
One of the courses
sliced raw fish
Shine-killed Hakuju Madai with grilled eggplant and fish sauce
One of the courses
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Shine-killed Hakuju Madai with grilled eggplant and fish sauce
One of the courses
Live-killed flounder and Hayama Aoi
One of the courses
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Live-killed flounder and Hayama Aoi
One of the courses
Red shrimp with chocolate chujang sauce
One of the courses
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Red shrimp with chocolate chujang sauce
One of the courses
Vinegared Horse Mackerel and Grapefruit
One of the courses
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Vinegared Horse Mackerel and Grapefruit
One of the courses
Relishes with sake
Today's Assorted Obanzai
One of the courses
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Today's Assorted Obanzai
One of the courses
Pickled plum kimchi
One of the courses
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Pickled plum kimchi
One of the courses
Fig butter topped with millet
One of the courses
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Fig butter topped with millet
One of the courses
Chilled whelk served with wasabi leaves
One of the courses
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Chilled whelk served with wasabi leaves
One of the courses
Hokkaido Beef Roast Beef Yukhoe Style
One of the courses
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Hokkaido Beef Roast Beef Yukhoe Style
One of the courses
Cold straw-grilled lamb with grated daikon radish and citrus ponzu sauce
One of the courses
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Cold straw-grilled lamb with grated daikon radish and citrus ponzu sauce
One of the courses
Vegetables
Tomato and kiwi salad
One of the courses
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Tomato and kiwi salad
One of the courses
Caesar salad with homemade pork ham and seasoned egg
One of the courses
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Caesar salad with homemade pork ham and seasoned egg
One of the courses
Mozzarella and seasonal fruit salad
One of the courses
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Mozzarella and seasonal fruit salad
One of the courses
pottery
meat
Boiled/Steamed
Fried food
Shiretoko Chicken Fried with Shio Koji
One of the courses
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Shiretoko Chicken Fried with Shio Koji
One of the courses
Fried Potatoes with Anchovy Butter
One of the courses
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Fried Potatoes with Anchovy Butter
One of the courses
Kitaakari Raclette-style Grilled Cheese
One of the courses
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Kitaakari Raclette-style Grilled Cheese
One of the courses
December
sweet taste
Gateau au chocolat made with raw chocolate
One of the courses
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Gateau au chocolat made with raw chocolate
One of the courses
Crema Catalana
One of the courses
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Crema Catalana
One of the courses
★Message plates available★
1200 yen(Tax included)
You can change the course dessert to a plate with a message★ Please feel free to consult with us about the contents♪
1/10
★Message plates available★
1200 yen(Tax included)
You can change the course dessert to a plate with a message★ Please feel free to consult with us about the contents♪
