Small group course ★ "4 kinds of meat and seasonal vegetables grilled on a porcelain plate" meal plan 4000→3500 yen
4000 yen(Tax included)
- 7items
- 2-4persons
New! Meat steamed with plenty of vegetables retains all of its flavor and comes out plump and juicy. Enjoy a variety of flavors by adding your favorite condiments and marinades.All-you-can-drink plan available for +2000 yen.
Course menu
Small group course ★ "4 kinds of meat and seasonal vegetables grilled on a porcelain plate" meal plan 4000→3500 yen
· Prepared
HIBARI's Magical Egg
· Appetizer
Today's fresh fish with fish sauce flavor, Toya aromatic red marinated / Hokkaido chicken breast and seasonal vegetables, cold dish, anchovy cream
・Cold meat dishes
Hokkaido Beef Roast Beef Korean Yukhoe Style
·salad
Gold kiwi and fresh tomato salad with homemade raspberry dressing
·Maine
4 kinds of meat (premium lamb/chicken gizzard/chicken thigh/pork shoulder) grilled on a ceramic plate with special herb butter flavor
・ Rice
Today's California Roll
·dessert
Gâteau au chocolat made with raw chocolate, served with cocoa cream and crumble
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/04/22 update
