Luxury ★ Freshly caught fish shabu-shabu & Hokkaido beef! "HIBARI Special" plan "2 hours all-you-can-drink" 7500 → 7000 yen
By using a coupon7000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- When ordering the banquet course, this menu is available as an all-you-can-drink option.
Enjoy fresh fish in luxurious shabu-shabu style. Of course you can also enjoy meat in this hearty and satisfying plan.
Course menu
Luxury ★ Freshly caught fish shabu-shabu & Hokkaido beef! "HIBARI Special" plan "2 hours all-you-can-drink" 7500 → 7000 yen
Shabu-shabu
Shabu-shabu of freshly caught flounder from Setana
Foreseeing
Cream cheese tofu
Appetizer
Assortment of seasonal fish and vegetables
salad
Crispy cheese salad
Fried food
Deep-fried seasonal fish with herb breadcrumbs and torn Hokkaido potatoes
grill
Charbroiled Hokkaido beef lean meat with homemade condiments
Food
Today's California Roll (If you choose hot pot, you will also get rice porridge at the end)
dessert
Gateau au chocolat made with raw chocolate and matcha flavour
All-you-can-drink menu
・ASAHI Super Dry draft beer / Shandy Gaff / ASAHI Dry Zero
・02. WHISKY
・BLACK NIKKA Highball / Ginger Highball
・03. LIQUEUR
・Cassis Soda / Cassis Orange / Cassis Ginger / Peach Soda / Fuzzy Navel / Kuhnyan / Lychee Soda / Lychee Orange / Lychee Coke / Plum Wine (on the rocks or with soda)
・04. SOUR
・Yodaremon Sour / Yodare Ume Sour
・05. GIN
・Gin and soda / Gin and buckwheat
・06. VODKA
・Vodka soda / Moscow mule / Screwdriver
07. RUM
・Mojito / Rumback / Rum Coke
・08. SHOCHU
・Kinkuro Soda (Potato) / Barley Sole Lemon Soda (Barley) / Oolong Highball
・09. SPARKLING
・Spumante
・10. STILL WINE
・Cabernet Sauvignon (red) / Pinot Noir (red) / Tempranillo (red) / Chardonnay & Semillon (white) / Airen (white) / Sauvignon Blanc (white)
・11. SOFT DRINK
・Oolong tea / orange juice / ginger ale / cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/01/10 update
