Most popular ★ Chunky meat hotpot & grilled Hokkaido beef! "HIBARI2025" plan "2 hours all-you-can-drink" 6000 → 5500 yen
6000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- When ordering the banquet course, this menu is available as an all-you-can-drink option.
We will treat you to exquisite dishes made with carefully selected ingredients, with HIBARI's "Hokkaido brand meat hotpot" as the main dish!
Course menu
Very popular ★ Chunky meat hotpot & grilled Hokkaido beef! "HIBARI2025" plan "2 hours all-you-can-drink included" 6000 → 5500 yen
pot
Meat hotpot made with Hokkaido brand meat
Foreseeing
Cream cheese tofu
Appetizer
Assortment of seasonal fish and vegetables
salad
Crispy cheese salad
Fried food
Deep-fried seasonal fish with herb breadcrumbs and torn Hokkaido potatoes
grill
Charbroiled Hokkaido beef lean meat with homemade condiments
Food
Today's California Roll (If you choose hot pot, you will also get rice porridge at the end)
dessert
Gateau au chocolat made with raw chocolate and matcha flavour
All-you-can-drink menu
・ASAHI Super Dry draft beer / Shandy Gaff / ASAHI Dry Zero
・02. WHISKY
・BLACK NIKKA Highball / Ginger Highball
・03. LIQUEUR
・Cassis Soda / Cassis Orange / Cassis Ginger / Peach Soda / Fuzzy Navel / Kuhnyan / Lychee Soda / Lychee Orange / Lychee Coke / Plum Wine (on the rocks or with soda)
・04. SOUR
・Yodaremon Sour / Yodare Ume Sour
・05. GIN
・Gin and soda / Gin and buckwheat
・06. VODKA
・Vodka soda / Moscow mule / Screwdriver
07. RUM
・Mojito / Rumback / Rum Coke
・08. SHOCHU
・Kinkuro Soda (Potato) / Barley Sole Lemon Soda (Barley) / Oolong Highball
・09. SPARKLING
・Spumante
・10. STILL WINE
・Cabernet Sauvignon (red) / Pinot Noir (red) / Tempranillo (red) / Chardonnay & Semillon (white) / Airen (white) / Sauvignon Blanc (white)
・11. SOFT DRINK
・Oolong tea / orange juice / ginger ale / cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/03/13 update
