裏町酒場HIBARI

【UTAGE】 Choice of main course / 6 dishes total + 120 minutes all-you-can-drink 5,000 yen

<Appetizer> Assortment of four seasonal appetizers

~Fresh fish marinated in fish sauce, chilled Hokkaido chicken and seasonal vegetables, cream cheese marinated in Saikyo miso, etc.~

<Cold Dish> Hokkaido Beef Roast Beef ~Korean Yukhoe Style~

<Deep-fried food> Assortment of Kita Akari potatoes and crispy shrimp fritters

<Main Course> Please choose from the following:

・Grilled Biei-produced Sangen pork and Shiretoko chicken on a ceramic plate ~with special herb butter~

- A superb broth hot pot featuring Biei-produced three-breed pork and homemade meatballs.

<Today's closing dish>

*If you choose the hot pot, the rice porridge will be served at the end.

<Sweets> Today's dessert

*Menu items may change depending on availability and season.