HIBARI's specialty ★ exquisite broth ★ "Hokkaido brand pork oden" plan "2 hours all-you-can-drink" 5,000 yen

HIBARI's specialty ★ exquisite broth ★ "Hokkaido brand pork oden" plan "2 hours all-you-can-drink" 5,000 yen

5000 Yen(税込)

  • 7
  • 2名~
飲み放題あり
When ordering the banquet course, this menu is available as an all-you-can-drink option.

HIBARI's specialty! We will treat you to exquisite dishes, with a focus on "meat oden" made with Hokkaido brand pork.

コースメニュー

HIBARI's specialty ★ exquisite broth ★ "Hokkaido brand pork oden" plan "2 hours all-you-can-drink" 5,000 yen

· Prepared

One homemade snack

· Appetizer

Today's fresh fish marinated in Toya aromatic red fish sauce / Hokkaido chicken breast and seasonal vegetables served cold with anchovy cream / Seafood and cream cheese spring rolls

・Cold meat dishes

Hokkaido Beef Roast Beef Korean Yukhoe Style

·Fried food

Tongue-in-cheek fries made with Hokkaido-grown "Toya" potatoes and fried semolina shrimp from Ariake

·Maine

Hokkaido brand pork chunk oden

・ Rice

Today's California Roll

·dessert

Today's homemade dessert

飲み放題メニュー

・01. BEER
・ASAHI Super Dry Draft / Shandy Gaff / ASAHI Dry Zero
・02. WHISKY
・BLACK NIKKA Highball / Ginger Highball
・03. LIQUEUR
・Cassis Soda / Cassis Orange / Cassis Ginger / Peach Soda / Fuzzy Navel / Koo Niang / Lychee Soda / Lychee Orange / Lychee Coke / Plum Wine (on the rocks or with soda)
・04. SOUR
・Yodaremon Sour / Yodare Ume Sour
・05. GIN
・Gin and soda / Gin and buckwheat
・06. VODKA
・Vodka Soda / Moscow Mule / Screwdriver
・07. RUM
・Mojito / Rum Back / Rum Coke
・08. SHOCHU
・Golden Black Soda (Sweet Potato) / Barley Sole Lemon Soda (Barley) / Oolong High
・09. SPARKLING
・Spumante
・10. STILL WINE
・Cabernet Sauvignon (red) / Pinot Noir (red) / Tempranillo (red) / Chardonnay & Semillon (white) / Airen (white) / Sauvignon Blanc (white)
・11. SOFT DRINK
・Oolong tea / Orange juice / Ginger ale / Cola
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 two days before your visit

2025/11/13 更新